About us

Professional choice of taste

A development changing the world history has recently happened in our country. The facts unearthed in Göbeklitepe, Şanlıurfa, has caused the history to be rewritten. A major one of these changes is that Anatolian territories became the motherland of wheat  . Wheat has been cultivated in these territories since B.C. 8000s and preserves its place as the honor guest of our tables.

DIABETIC RECIPES

Diabetic Chia bread,  diabetic apple cake, diabetic cocoa pudding, diabetic biscotti and other delicious recipes …

dıet recıpes

Labne cheese diet muffin, diet pizza donuts, diet crackers, almond diet cookies and other delicious recipes …

GLUTENFREE RECIPES

Gluten-free bagel, gluten-free diet pizza, peanut butter and chocolate gluten-free cookies and other delicious recipes …

Frequently asked Questions

Q : Why and how does Slimini Diabetic Flour not raise blood sugar?

A :Although sugar in Slimini Diabetic Flour,in other words carbohydrate type, is the same as the one found in other flours, it has a lower absorption rate  and 15 times richer  fiber (pulp) ratio compared to other flours.  Therefore Slimini Diabetic Flour helps slow digestion and absorption of less sugar and prevents rapid increases in blood sugar. Other flours increase blood sugar 64% more than Slimini Diabetic Flour.

SLIMINI IS IN THE PRESS WITH ITS FIRST AND ONLY DIABETIC FLOUR IN THE WORLD AND OTHER PRODUCTS.

KE-2
Kemal Eroğlu

Cookies made from Slimini Light Flour are both tastier, lighter and keeps you full for longer periods than those made with normal flour. It does not cause any discomfort after eating as well. We recommend it to everyone.

NEWS

BRC GLOBAL FOOD STANDARD CERTIFICATE
BRC Global Food Standard certification protecting the interests of British retailers, British Retail …

Malaysian International Food & Beverage Fair Trade

Photos from Malaysia MIFB 2016 Fair

 

Foodex Japan 2016
Views from Foodex, one of the largest food fairs in the world, visited by 76,532 people …