Professional choice of taste
A development changing the world history has recently happened in our country. The facts unearthed in Göbeklitepe, Şanlıurfa, has caused the history to be rewritten. A major one of these changes is that Anatolian territories became the motherland of wheat . Wheat has been cultivated in these territories since B.C. 8000s and preserves its place as the honor guest of our tables.
Frequently asked Questions
Q : Why and how does Slimini Diabetic Flour not raise blood sugar?
A :Although sugar in Slimini Diabetic Flour,in other words carbohydrate type, is the same as the one found in other flours, it has a lower absorption rate and 15 times richer fiber (pulp) ratio compared to other flours. Therefore Slimini Diabetic Flour helps slow digestion and absorption of less sugar and prevents rapid increases in blood sugar. Other flours increase blood sugar 64% more than Slimini Diabetic Flour.
SLIMINI IS IN THE PRESS WITH ITS FIRST AND ONLY DIABETIC FLOUR IN THE WORLD AND OTHER PRODUCTS.
Cookies made from Slimini Light Flour are both tastier, lighter and keeps you full for longer periods than those made with normal flour. It does not cause any discomfort after eating as well. We recommend it to everyone.
Malaysian International Food & Beverage Fair Trade
Photos from Malaysia MIFB 2016 Fair