LIGHT BROWN FLOUR
Looking for a flour that makes every loaf look and taste special? Slimini Light Brown Flour is made with wheat flour, roasted malt flour and vital wheat gluten for bread with a deep golden crust, an inviting brown color and a delicious malty aroma. It is designed for bakers who want dependable results without complicated steps. Each pack brings the comforting taste of homemade bread to your table.
Rich Color and Malty Aroma in Every Loaf
Roasted malt flour is the secret behind the warm brown shade and the gentle, toasty flavor of your bread. Vital wheat gluten strengthens the dough so it holds its shape, and vitamin C with fungal alpha amylase enzyme helps create a soft, even crumb. Every slice looks bakery-made, straight from your own oven.
How to Use Light Brown Flour
From sandwich loaves to breakfast rolls and pizza bases, it fits right into your everyday baking. Simply use it in your favorite bread recipe, knead until the dough is smooth, let it rest and rise, then bake until golden. It gives consistent results batch after batch.
İNGREDİENTS
Wheat Flour, Dietary Fiber, Vital Wheat Gluten, Roasted Malt Flour, Vitamin C, Fungal Alpha Amylase Enzyme – Protein: 7.0% (Min.) – Moisture: 14.5% (Max.) – Ash (in Dry Matter) ): 3.5% (Max.)
Choose Your Pack Size
Pick the pack that suits you: a 0.5 kg bag or box, a 1 kg box, or a 25 kg kraft bag for professional kitchens. Explore the full Slimini Light Flour family and find the right flour for every recipe. Allergen information: contains gluten.
Order Online
Bake your next loaf with Light Brown Flour. Click “Buy” to order today, or visit our blog for bread recipes to try this week.
