The one and only gluten-free cake with 10% nutritional fiber which you can have only in 40 minutes. Cooked to a turn, delicious and light.
Just add milk, oil and eggs in it.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Gluten Free Wheat Starch, Dietary Fiber, Sugar, Rice Flour, Blisters (Sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xanthan gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
---|---|
Energy (KJ ve Kcal) | 281,0/1.178,0 |
Fat (g) | 1,0 |
– Saturated Fat (g) | 0,9 |
Carbohydrate (g) | 52,0 |
– Sugar (g) | 3,5 |
Fiber (g) | 30,0 |
Protein (g) | 1,0 |
Salt (g) | 0,8 |
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