Basic nutrition for celiac disease, gluten-free premium flour is prepared with the difference and the quality of Slimini . This is the better ascending high quality gluten free flour that you can use to make all kinds of baked goods and get more delicious products.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Gluten-free wheat starch, corn starch, potato starch, rice flour, sugar, bubbles (sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xantham gum, locust bean gum, guar gum, hydroxypropylmethyl cellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS CAN CONSUME.
NUTRITION FACTS |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 359/1501 |
| Fat (g) | 1,0 |
| Carbohydrate (g) | 84,9 |
| – Sugar (g) | 7,1 |
| Fiber (g) | 3,0 |
| Protein (g) | 1,0 |
| Salt (g) | 1,0 |
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