Light Crepe Mix
Slimini Light Crepe Mix is a ready crepe batter mix that takes the guesswork out of making crepes. Just add milk, oil and eggs, whisk, and you are ready to cook thin, soft and golden crepes for breakfast, dessert or a quick savory meal.
Easy Crepes, Every Time
All the dry ingredients are already measured and blended, so every batch comes out consistent. The smooth batter spreads evenly in the pan, cooks to a turn and folds without tearing. Fill your crepes with chocolate spread and banana, fresh berries and cream, or go savory with cheese, spinach and mushrooms.
Ingredients & Product Information
Wheat flour, dietary fiber, vital wheat gluten, sugar, salt, raising agents (sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xanthan gum, carob gum, guar gum, hydroxypropyl methylcellulose), vitamin C, fungal alpha-amylase enzyme.
Analysis Values: Protein: min. 7.0% · Moisture: max. 14.5% · Ash (in dry matter): max. 3.5%
Allergen Information: Contains gluten (wheat).
Pack Sizes for Home and Professional Kitchens
Slimini Light Crepe Mix comes in a 0.5 kg bag, 0.5 kg box and 1 kg box for home kitchens, and a 25 kg kraft bag for cafés, bakeries, hotels and food service. For bulk and wholesale orders, contact us.
Crepe Recipes to Try
Looking for filling ideas? Browse our crepe recipes on the Slimini blog and turn a simple batter into breakfast, brunch or dessert.
What do I need to add to Light Crepe Mix?
Only milk, oil and eggs. All other ingredients are already in the mix, so you simply whisk everything together and start cooking.
How do I make crepes with Light Crepe Mix?
Whisk the mix with milk, oil and eggs until smooth, let the batter rest briefly, then pour a thin layer into a hot, lightly oiled pan. Cook until golden on both sides, fill and fold.
Is Light Crepe Mix gluten-free?
No. Light Crepe Mix contains wheat flour and vital wheat gluten. If you need a gluten-free option, try Slimini Gluten Free Crepe Mix.
