LIGHT GLUTEN FREE FLOUR PREMIUM

Slimini Light Gluten-Free Premium Flour

Slimini Light Gluten-Free Premium Flour is made for anyone who wants gluten-free baking without compromising on taste or texture. With 10% dietary fiber and a carefully balanced blend of starches and rice flour, this light gluten free flour helps you prepare better-rising and more delicious products for any pastry you would like to make.

Why Choose Slimini Light Gluten Free Flour?

• Better rise: The ready blend of raising agents and thickeners gives your doughs volume and a soft crumb.
• Easy to work with: Thickeners such as guar gum and xanthan gum help hold the dough together, so it shapes more easily than many gluten-free flours.
• One flour, many recipes: Use it for breads, cakes, cookies, pastries, pancakes and more.
• For home and professional kitchens: Available in 0.5 kg bag, 0.5 kg box, 1 kg box and 25 kg kraft bag.

What Can You Bake with Light Gluten Free Flour?

From a weekend loaf to everyday cookies, this light gluten free flour fits a wide range of recipes:

• Breads and rolls: Soft, well-risen loaves and buns.
• Cakes and muffins: A light and even crumb.
• Cookies and pastries: Crisp edges and easy shaping.
• Pancakes and crepes: Smooth, lump-free batter.

Looking for a quick cake? Try our ready-to-use Light Gluten-Free Plain Cake Mix.

Tips for Baking with Gluten-Free Flour

1. Add liquid gradually: Gluten-free doughs often need a little more liquid. Add it slowly until you reach a smooth consistency.
2. Let the dough rest: Resting the dough for 10–15 minutes lets the thickeners absorb the liquid and makes it easier to shape.
3. Work with wet hands: Gluten-free dough can be sticky. Lightly wet hands make shaping easier.
4. Follow the package recipe: For the best results, use the ratios on the package when baking with Slimini light gluten free flour.

Prefer a classic version? Discover our Gluten-Free Premium Flour.

Ingredients

FLOUR FOR SPECIAL NUTRITION
Gluten-Free Wheat Starch, Corn Starch, Dietary Fiber, Potato Starch, Rice Flour, Sugar, Raising Agents (Sodium bicarbonate, sodium acid pyrophosphate), Thickeners (pectin, xanthan gum, carob gum, guar gum, hydroxypropylmethylcellulose)