It is easy to control the balance of your weight and blood sugar while using the Light Gluten-Free Premium Flour, the one and only in the world with its 10% nutritional fiber content. With this fibrous product processed at high-quality and containing high nutritional fiber, you can prepare better rising and more delicious products by using it for any pastry you would like to have.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Gluten-Free Wheat Starch, Corn Starch, Dietary Fiber, Potato Starch, Rice Flour, Sugar, Blisters (Sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xantham gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 1.453/347 |
| Fat (g) | 0,5 |
| Carbohydrate (g) | 86,0 |
| – Sugar (g) | 7,0 |
| – Fiber (g) | 10,0 |
| Protein (g) | 1,0 |
| Salt (g) | 0,1 |
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