Il est maintenant facile de préparer des crêpes légères, sans gluten et délicieuses en ajoutant simplement la quantité de lait spécifiée.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Sugar, Salt, Rice Flour, Blisters (sodium bicarbonate, Sodium acid pyrophosphate), thickeners (pectin, xantham gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 365/1550,0 |
| Fat (g) | 1,5 |
| – Saturated Fat (g) | 0,1 |
| Carbohydrate (g) | 82,5 |
| – Sugar (g) | 0,1 |
| – Fiber (g) | 3,0 |
| Protein (g) | 4,0 |
| Salt (g) | 1,0 |
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