FARINE POUR DIABETIQUES

PAQUET
1
Sac kraft:
25 kg
Boîte:
1 kg
Boîte:
0,5 kg
Sac:
0,5 kg

La première et unique farine de blé pour diabétiques au monde, la Farine pour diabétiques Slimini a été mise au point au bout de 3,5 ans de recherche et développement. C’est le seul produit soutenu par TUBITAK* et ayant droit a une déclaration pour la santé du Ministère de l’agriculture. Elle a été approuvée par les ministères compétents de tous les pays où elle est vendue.

It is approved by the Nutrition and Dietetic Specialists of the Gazi University, Faculty of Health Sciences.

It is approved that its Glycemic Index is 40% lower than other flours. It is recommended for the ones (diabetics) whose blood sugar should be regulated in accordance with advices of a healthcare professional (dietician, nutritionist, and physician) to use Slimini.

Glycemic Index (GI) is assessing the impact of the same amount of carbohydrate in various foods on increasing blood glucose level.

In researches, it has been revealed that foods with low GI content have positive effects on health and they can be used for preventing and treating endemic metabolic diseases like obesity, diabetes, insulin resistance syndrome and cardiovascular diseases. Relation between Glycemic Index and diabetes; Continuous consumption of the foods with high glycemic index increases blood glucose and insulin levels in 24 hours. Foods with high glycemic index causes a massive rise of blood glucose level and increases insulin secretion and in long-term, this causes desensitization of body against insulin and development of Type-2 diabetes.

FLOUR FOR SPECIAL NUTRITION

INGREDIENTS: Wheat Flour, Dietary Fiber, Vital Wheat Gluten, Vitamin C, Fungal Alpha Amylase – Protein: 7.0% (Min.) – Moisture: 14.5% (Max.) – Ash (in Dry Matter): 3%, 5 (Max.)

ALLERGAN WARNING: CONTAINS GLUTEN

NUTRITION FACTS
100 G

Energy (KJ ve Kcal)

293/1225.9
Fat (g) 1.2
  – Saturated Fat (g) 0.05
Carbohydrate (g) 45
  – Sugar (g) 0.1
  – Fiber (g) 30
Protein (g) 10,5
Salt (g) 0,1
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