Slimini Diabetic Flour is a wheat-based flour with added dietary fibre. Use this page to check its ingredients, nutrition information and pack options before adding it to your kitchen. It contains wheat and gluten, so it is not a gluten-free flour.
It is approved by the Nutrition and Dietetic Specialists of the Gazi University, Faculty of Health Sciences.
It is approved that its Glycemic Index is 40% lower than other flours. It is recommended for the ones (diabetics) whose blood sugar should be regulated in accordance with advices of a healthcare professional (dietician, nutritionist, and physician) to use Slimini.
Glycemic Index (GI) is assessing the impact of the same amount of carbohydrate in various foods on increasing blood glucose level.
In researches, it has been revealed that foods with low GI content have positive effects on health and they can be used for preventing and treating endemic metabolic diseases like obesity, diabetes, insulin resistance syndrome and cardiovascular diseases. Relation between Glycemic Index and diabetes; Continuous consumption of the foods with high glycemic index increases blood glucose and insulin levels in 24 hours. Foods with high glycemic index causes a massive rise of blood glucose level and increases insulin secretion and in long-term, this causes desensitization of body against insulin and development of Type-2 diabetes.
Review Ingredients and Nutrition Information
Read the full ingredient list and nutrition table below, and check the label on the pack you purchase. Consider the other ingredients in your recipe as well as the amount of flour used. If you need help deciding how this product fits your eating plan, speak with your dietitian.
Ingredients:
Wheat Flour, Dietary Fiber, Vital Wheat Gluten, Vitamin C, Fungal Alpha Amylase – Protein: 7.0% (Min.) – Moisture: 14.5% (Max.) – Ash (in Dry Matter): 3%, 5 (Max.)
Allergan Warning: Contains Gluten
Using Diabetic Flour in Your Recipes
Planning a baking project? Check the recipe instructions and measure your ingredients carefully. For practical inspiration, browse Slimini’s recipe collection. The linked recipes are in Turkish.
ALLERGAN WARNING: CONTAINS GLUTEN
NUTRITION FACTS |
100 G |
|---|---|
|
Energy (KJ ve Kcal) |
293/1225.9 |
| Fat (g) | 1.2 |
| – Saturated Fat (g) | 0.05 |
| Carbohydrate (g) | 45 |
| – Sugar (g) | 0.1 |
| Fiber (g) | 30 |
| Protein (g) | 10,5 |
| Salt (g) | 0,1 |
