Now it is very easy to prepare gluten-free crepes which are cooked to a turn and have extraordinary taste just by adding milk in determined amount.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Sugar, Salt, Rice Flour, Blisters (sodium bicarbonate, Sodium acid pyrophosphate), thickeners (pectin, xantham gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 365/1550,0 |
| Fat (g) | 1,5 |
| – Saturated Fat (g) | 0,1 |
| Carbohydrate (g) | 82,5 |
| – Sugar (g) | 0,1 |
| Fiber (g) | 3,0 |
| Protein (g) | 4,0 |
| Salt (g) | 1,0 |
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