Cake sans gluten prêt en 40 minutes avec 10 % de fibres nutritives. Consistance
parfaite, délicieux.
Ajoutez simplement du lait, de l’huile et des oeufs.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Gluten Free Wheat Starch, Dietary Fiber, Sugar, Rice Flour, Blisters (Sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xanthan gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 346/1.467 |
| Fat (g) | 2,0 |
| – Saturated Fat (g) | 0,1 |
| Carbohydrate (g) | 76,0 |
| – Sugar (g) | 24,0 |
| – Fiber (g) | 2,0 |
| Protein (g) | 5,0 |
| Salt (g) | 4,0 |
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