It is easy to control the balance of your weight and blood sugar while using the Light Gluten-Free Flour, the one and only in the world with its 10% nutritional fiber content
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Nutritional Fiber, Potato Starch, Rice Flour, Sugar, Blisters (Sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xantham gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 281,0/1.178,0 |
| Fat (g) | 1,0 |
| – Saturated Fat (g) | 0,9 |
| Carbohydrate (g) | 52,0 |
| – Sugar (g) | 3,5 |
| Fiber (g) | 30,0 |
| Protein (g) | 1,0 |
| Salt (g) | 0,8 |
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