Why not celiac patients have pizza comfortably!!!
An innovative flour perfectly formulized for pizzas cooked to a turn will now take its place in kitchens with high-quality of Slimini.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Potato Starch, Rice Flour, Sugar, Blisters (Sodium bicarbonate, sodium acid pyrophosphate), Roasted Malt Flour, thickeners (pectin, xantham gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 347/1453 |
| Fat (g) | 0,5 |
| Carbohydrate (g) | 86,0 |
| – Sugar (g) | 7,0 |
| Fiber (g) | 3,0 |
| Protein (g) | 1,0 |
| Salt (g) | 0,1 |
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