We work for thinking what has not been thought yet and allow celiac patients to consume delicious products just like anyone. Multigrain, gluten-free flour from the research and development staff of Slimini will create a brand new experience.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Potato Starch, Rice Flour, Sugar, Sunflower Seed, Pumpkin Seed, Flax Seed, Roasted Malt Flour, Blisters (Sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xantham gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 1.557/372 |
| Fat (g) | 5,7 |
| Carbohydrate (g) | 79,0 |
| – Sugar (g) | 4,0 |
| Fiber (g) | 6,0 |
| Protein (g) | 3,0 |
| Salt (g) | 0,1 |
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