This product which is produced for the first time in the world is created particularly for celiac patients by our research and development staff. You can bake delicious breads with our product specifically blended for brown gluten-free breads.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Potato Starch, Rice Flour, Sugar, Blisters (Sodium bicarbonate, sodium acid pyrophosphate), Roasted Malt Flour, thickeners (pectin, xantham gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 347/1.453 |
| Fat (g) | 0,5 |
| Carbohydrate (g) | 86,0 |
| – Sugar (g) | 7,0 |
| Fiber (g) | 3,0 |
| Protein (g) | 1,0 |
| Salt (g) | 0,1 |
have your trıed
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