Fundamental nutrition of celiac, Gluten-free Flour is prepared with the difference and quality of Slimini. Thanks to our continuous research and development activities, you can prepare pastries which have the taste and scent of the ones prepared with normal flour.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Potato Starch, Rice Flour, Sugar, Raising Agents (Sodium bicarbonate, sodium acid pyrophosphate), Thickeners (pectin, xanthan gum, locust bean gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
NUTRITION FACTS |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 359/1.501 |
| Fat (g) | 1,0 |
| Carbohydrate (g) | 84,9 |
| – Sugar (g) | 7,1 |
| Fiber (g) | 3,0 |
| Protein (g) | 1,0 |
| Salt (g) | 0,0 |
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