We prepare Slimini Lokma Flour which you can prepare lokmas cooked to a turn, crunchy outside and hallow inside, gluten-free. Hence forth, celiac patients can safely have Lokma.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Gluten-Free Wheat Starch, Corn Starch, Potato Starch, Rice Flour, Sugar, Salt, Blisters (Sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xantham gum, carob gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
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