We have added a new one to our Gluten-free products, which are the basic nutritional source for celiac patients. Gluten-free Flour Plus features, which swells more and gives better color compared to other Gluten-free flours, allow you to obtain higher quality products in your yeast-based bakery products.
All-Purpose Flour
INGREDIENTS: Corn Starch, Potato Starch, Rice Flour, Sugar, Raising Agents (Sodium bicarbonate, sodium acid pyrophosphate), Thickeners (pectin, xanthan gum, locust bean gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
NUTRITION FACTS |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 359/1.501 |
| Fat (g) | 1,0 |
| Carbohydrate (g) | 84,9 |
| – Sugar (g) | 7,1 |
| Fibre (g) | 3,0 |
| Protein (g) | 1,0 |
| Salt (g) | 1,0 |
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