Gluten-free cake prepared in only 40 minutes for the celiac patients to make their life easier and let them eat healthy foods. Cooked to a turn and delicious.
Just add milk, oil and eggs in it.
FLOUR FOR SPECIAL NUTRITION
INGREDIENTS: Corn Starch, Sugar, Rice Flour, Swellers (Sodium bicarbonate, sodium acid pyrophosphate), thickeners (pectin, xanthan gum, locust bean gum, guar gum, hydroxypropylmethylcellulose)
SUITABLE FOR CELLIC PATIENTS. HEALTHY INDIVIDUALS MAY CONSUME.
nutrıtıon facts |
100 G |
|---|---|
| Energy (KJ ve Kcal) | 346/1.467 |
| Fat (g) | 2,0 |
| – Saturated Fat (g) | 0,1 |
| Carbohydrate (g) | 76,0 |
| – Sugar (g) | 24,0 |
| Fiber (g) | 2,0 |
| Protein (g) | 5,0 |
| Salt (g) | 4,0 |
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